
FormulationCarbohydrates
Protein
Fat
Trypsin
Bromelain
Rutoside Trihydrate
Appropriate overages added to compensate for loss on storage.
Other Ingredients Anti-caking Agent (Ins 4601, INS 470011, INS 551, INS 553III),
Stabilizer (INS 484),
Colour (INS 17211)
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